Our kitchen is, not only visually, the heart of our restaurant.
We demand a great deal of ourselves: to ensure quality as ultimate goal, we only use local farm-fresh produce. We do not serve any “read-to-eat-meals”, do not use any flavour enhancers or preservative agents. – we are happy to treat you specially and also have an alternative down pat for allergic persons.
Success proves us right: We are very proud of our latest decoration: the entry in the Gault Millau Bayern 2011/2012
Besides traditional Bavarian delicacies we also offer tasty vegetarian dishes and light fare. Solid roast pork out of the original "Wamsler" wooden oven (year of manufacture: 1929), freshly hunted game, home made cakes are counted among our gastronomic specialities. Not to forget our Monday Special: “Spareribs all you can eat”.
Additionally chef Stefan Schmied offers you a wide variety of buffets, menus and exclusive delicacies for your pre-ordered celebrations and events. Also ask for our vegetarian, Mediterranean and international buffets
Our food has addictive potential: Whether locals or newcomers – if you have visited us once, you will be pleased to come back